Abstract
Objectives: Race/ethnic disparities in obesity are widely reported and are often attributed to diet-related factors, such as menu-labeling usage. We aimed to determine whether racial difference exists in menu-labeling usage. Methods: Data from the 2012 Behavioral Risk Factor Surveillance System were used. Menu labeling was measured from the Sugar-Sweetened Beverages and Menu Labeling module administered in 18 states. We stratified the population into four race/ethnic categories: non-Hispanic whites (reference, n = 66,019, 63%), non-Hispanic blacks (n = 13,623, 13%), Hispanics (n = 14,671, 14%), and others (n = 7336, 7%). Logistic regression was used to examine the racial/ethnic differences in menu-labeling usage. Analyses were conducted adjusting for sociodemographic characteristics, sugar-sweetened beverage intake, and exercise. Results: The prevalence of menu-labeling usage was approximately 55% overall. Hispanics (adjusted odds ratio [AOR], 1.35; 95% confidence interval [CI], 1.14–1.60) and other race/ethnic groups (AOR, 1.39; 95% CI, 1.18–1.64) used menu labeling more compared to non-Hispanic whites. After stratification by race/ethnicity, menu-labeling usage was not associated with exercise or soda consumption among Hispanics, but significant associations were observed among the other three race/ethnic groups. Conclusions: The findings suggest that participation in healthy behaviors was associated with the higher usage of menu labeling across all racial/ethnic groups except Hispanics. Future studies are needed to explore this mechanism among individuals engaging in unhealthier behavior as well as how it affects Hispanics.
| Original language | English |
|---|---|
| Pages (from-to) | 514-521 |
| Number of pages | 8 |
| Journal | Journal of racial and ethnic health disparities |
| Volume | 5 |
| Issue number | 3 |
| DOIs | |
| State | Published - 1 Jun 2018 |
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Keywords
- Food labeling
- Health policy
- Minorities
- Obesity
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Racial Disparities in Menu-Labeling Usage : Analysis of the 2012 Behavioral Risk Factor Surveillance System (BRFSS) Sugar-Sweetened Beverage and Menu-Labeling Module. / Shikdar, Sufana; Suzuki, Sumihiro.
In: Journal of racial and ethnic health disparities, Vol. 5, No. 3, 01.06.2018, p. 514-521.Research output: Contribution to journal › Article
TY - JOUR
T1 - Racial Disparities in Menu-Labeling Usage
T2 - Analysis of the 2012 Behavioral Risk Factor Surveillance System (BRFSS) Sugar-Sweetened Beverage and Menu-Labeling Module
AU - Shikdar, Sufana
AU - Suzuki, Sumihiro
PY - 2018/6/1
Y1 - 2018/6/1
N2 - Objectives: Race/ethnic disparities in obesity are widely reported and are often attributed to diet-related factors, such as menu-labeling usage. We aimed to determine whether racial difference exists in menu-labeling usage. Methods: Data from the 2012 Behavioral Risk Factor Surveillance System were used. Menu labeling was measured from the Sugar-Sweetened Beverages and Menu Labeling module administered in 18 states. We stratified the population into four race/ethnic categories: non-Hispanic whites (reference, n = 66,019, 63%), non-Hispanic blacks (n = 13,623, 13%), Hispanics (n = 14,671, 14%), and others (n = 7336, 7%). Logistic regression was used to examine the racial/ethnic differences in menu-labeling usage. Analyses were conducted adjusting for sociodemographic characteristics, sugar-sweetened beverage intake, and exercise. Results: The prevalence of menu-labeling usage was approximately 55% overall. Hispanics (adjusted odds ratio [AOR], 1.35; 95% confidence interval [CI], 1.14–1.60) and other race/ethnic groups (AOR, 1.39; 95% CI, 1.18–1.64) used menu labeling more compared to non-Hispanic whites. After stratification by race/ethnicity, menu-labeling usage was not associated with exercise or soda consumption among Hispanics, but significant associations were observed among the other three race/ethnic groups. Conclusions: The findings suggest that participation in healthy behaviors was associated with the higher usage of menu labeling across all racial/ethnic groups except Hispanics. Future studies are needed to explore this mechanism among individuals engaging in unhealthier behavior as well as how it affects Hispanics.
AB - Objectives: Race/ethnic disparities in obesity are widely reported and are often attributed to diet-related factors, such as menu-labeling usage. We aimed to determine whether racial difference exists in menu-labeling usage. Methods: Data from the 2012 Behavioral Risk Factor Surveillance System were used. Menu labeling was measured from the Sugar-Sweetened Beverages and Menu Labeling module administered in 18 states. We stratified the population into four race/ethnic categories: non-Hispanic whites (reference, n = 66,019, 63%), non-Hispanic blacks (n = 13,623, 13%), Hispanics (n = 14,671, 14%), and others (n = 7336, 7%). Logistic regression was used to examine the racial/ethnic differences in menu-labeling usage. Analyses were conducted adjusting for sociodemographic characteristics, sugar-sweetened beverage intake, and exercise. Results: The prevalence of menu-labeling usage was approximately 55% overall. Hispanics (adjusted odds ratio [AOR], 1.35; 95% confidence interval [CI], 1.14–1.60) and other race/ethnic groups (AOR, 1.39; 95% CI, 1.18–1.64) used menu labeling more compared to non-Hispanic whites. After stratification by race/ethnicity, menu-labeling usage was not associated with exercise or soda consumption among Hispanics, but significant associations were observed among the other three race/ethnic groups. Conclusions: The findings suggest that participation in healthy behaviors was associated with the higher usage of menu labeling across all racial/ethnic groups except Hispanics. Future studies are needed to explore this mechanism among individuals engaging in unhealthier behavior as well as how it affects Hispanics.
KW - Food labeling
KW - Health policy
KW - Minorities
KW - Obesity
UR - http://www.scopus.com/inward/record.url?scp=85021207619&partnerID=8YFLogxK
U2 - 10.1007/s40615-017-0393-6
DO - 10.1007/s40615-017-0393-6
M3 - Article
AN - SCOPUS:85021207619
VL - 5
SP - 514
EP - 521
JO - Journal of Racial and Ethnic Health Disparities
JF - Journal of Racial and Ethnic Health Disparities
SN - 2197-3792
IS - 3
ER -