Neuroprotection by Dietary Isoflavones and Their Role in Cerebral Ischemia

Keyphrases

• Neuroprotection 100%
• Cerebral Ischemia 100%
• Dietary Isoflavones 100%
• Isoflavones 66%
• Neuroprotective 33%
• Estrogen Receptor 33%
• Alzheimer's Disease 33%
• Beneficial Effects 33%
• Cardiovascular Health 33%
• Neuroprotective Properties 33%
• Protective Mechanism 33%
• Neurodegenerative Diseases 33%
• Mitochondria 33%
• Estrogenic 33%
• Human Studies 33%
• Antioxidant Effect 33%
• Study Support 33%
• Soy Isoflavones 33%
• Transcriptional Activation 33%
• Neurovascular Unit 33%
• Legumes 33%
• Mitochondrium 33%
• Experimental Cerebral Ischemia 33%
• Generalized Mechanism 33%
• Protein Source 33%
• Postmenopausal Symptoms 33%
• Asian Diet 33%

Neuroscience

• Brain Ischemia 100%
• Neuroprotection 100%
• Neuroprotective Agent 100%
• Antioxidant 50%
• Estrogen Receptor 50%
• Alzheimer's Disease 50%
• Neurodegenerative Disorder 50%
• Mitochondrion 50%
• Transcription Initiation 50%
• Transactivation 50%

Biochemistry, Genetics and Molecular Biology

• Estrogen Receptor 100%
• Mitochondrion 100%
• Transactivation 100%
• Transcription Initiation 100%
• Human Study 100%