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Identifying and selecting edible luminescent probes as sensors of food quality
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Dive into the research topics of 'Identifying and selecting edible luminescent probes as sensors of food quality'. Together they form a unique fingerprint.
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Medicine & Life Sciences
Food Quality
100%
Food
50%
Aflatoxins
19%
Food Supply
17%
Olive Oil
17%
Food Safety
17%
Luminescence
16%
Viscosity
15%
Vitamins
14%
Coloring Agents
11%
Color
11%
Fluorescence
11%
Antioxidants
10%
Safety
8%
Chemical Compounds
Food
51%
Luminiscence Type
50%
Probe
43%
Delayed Phosphorescence
18%
Safety
17%
Chromophore
16%
Aflatoxin
12%
Olive Oil
11%
Vitamin
10%
Antioxidant Agent
7%
Compound Mobility
7%
Dye
6%
Fluorescence
5%
Molecule
3%