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Identifying and selecting edible luminescent probes as sensors of food quality
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Dive into the research topics of 'Identifying and selecting edible luminescent probes as sensors of food quality'. Together they form a unique fingerprint.
Food Quality
Medicine & Life Sciences
100%
Food
Chemical Compounds
51%
Luminiscence Type
Chemical Compounds
50%
Probe
Chemical Compounds
43%
Aflatoxins
Medicine & Life Sciences
19%
Delayed Phosphorescence
Chemical Compounds
18%
Food Supply
Medicine & Life Sciences
17%
Olive Oil
Medicine & Life Sciences
17%
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