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Effects of chain length on oligopeptide hydrogelation
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Dive into the research topics of 'Effects of chain length on oligopeptide hydrogelation'. Together they form a unique fingerprint.
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Keyphrases
Amino Acid Residues
50%
Amino Acid Side Chains
25%
Biophysical Characterization
25%
Chain Length Effect
100%
Dynamic Rheometry
50%
Fluorescence Spectroscopy
50%
High Elastic Modulus
25%
Mechanical Properties
25%
Mechanical Strength
25%
Morphological Comparison
25%
Oligopeptides
100%
Pack Dynamics
25%
Peptide Chain Length
50%
Scattering Spectroscopy
25%
Small-angle X-ray Scattering
50%
Structural Properties
25%
Tight Packing
50%
Viscoelastic Hydrogels
25%
X-ray Fluorescence
25%
Chemistry
Amino Acid
75%
Fluorescence Spectroscopy
50%
Hydrogel
100%
Mechanical Strength
25%
Modulus of Elasticity
25%
Oligopeptide
100%
Peptide
50%
Scattering Spectroscopy
25%
Small Angle X-Ray Scattering
50%
Volume
25%
Biochemistry, Genetics and Molecular Biology
Amino Acids
75%
Fluorescence Spectroscopy
50%
Morphology
25%
Oligopeptide
100%
Peptide
50%
Volume
25%
X Ray
50%
Young Modulus
25%
Food Science
Amino Acid
100%
Fluorescence Spectroscopy
66%
Peptide
66%
Small-Angle X-Ray Scattering
66%