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Effect of temperature on oxygen affinity and anion binding of bovine hemoglobin
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Dive into the research topics of 'Effect of temperature on oxygen affinity and anion binding of bovine hemoglobin'. Together they form a unique fingerprint.
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Medicine & Life Sciences
Anions
100%
Hemoglobins
74%
Cattle
74%
Temperature
66%
Oxygen
66%
Bromides
29%
Chlorides
24%
Protons
23%
Hot Temperature
17%
Chemical Compounds
Hemoglobin
86%
Anion
54%
Oxygenation
50%
Dioxygen
44%
Enthalpy
36%
Halide
35%
Heat
17%
Bromide
17%
Proton
15%
Chloride
13%
pH Value
9%