Keyphrases
Adult Mice
16%
Alimentation
16%
Bitter
33%
Bitter Taste
100%
Body Mass
16%
Bud number
16%
Chorda Tympani Nerve
16%
Circumvallate Papillae
16%
Cultured Cells
16%
Denatonium
16%
Exon
16%
Fungiform Papillae
16%
G Protein-coupled Receptor
83%
G Protein-coupled Receptor Signaling
33%
GTPase
50%
Mass Accumulation Rate
16%
Monosodium Glutamate
16%
Negative Regulator
16%
Nerve Recording
16%
Nucleotide Exchange
16%
Nucleotide Hydrolysis
16%
Null Mice
33%
Organismal Response
16%
Protein Activity
16%
Protein Family
16%
Quinine
16%
Receptor-mediated
33%
Regulator of G Protein Signaling
100%
Sodium Chloride
16%
Sweet
16%
Sweet Taste
100%
Sweeteners
16%
Tastants
100%
Taste Buds
16%
Taste Receptor Cells
33%
Taste Responsiveness
100%
Two-bottle Choice
16%
Umami
16%
Umami Taste
100%
Neuroscience
Behavior (Neuroscience)
14%
Chorda Tympani
14%
Denatonium
14%
Exon
14%
Fungiform papilla
14%
G Protein Coupled Receptor
100%
GTPase
42%
In Vitro
14%
Monosodium Glutamate
14%
Protein Family
14%
Regulator of G Protein Signalling
100%
Sensation of Taste
100%
Sodium Chloride
14%
Taste Bud
14%
Taste Receptor
28%
Agricultural and Biological Sciences
Chorda
14%
Cultured Cells
14%
Denatonium
14%
Enzymatic Hydrolysis
14%
Exon
14%
G Protein-Coupled Receptor
100%
Monosodium Glutamate
14%
Mouse
57%
Regulator of G Protein Signalling
100%
Taste Bud
14%
Taste Receptor
28%
Tympanis
14%
Umami
100%
Medicine and Dentistry
Alimentation
14%
Aversion
14%
Chorda Tympani
14%
Enzymatic Hydrolysis
14%
Exon
14%
G Protein Coupled Receptor
100%
Glutamate Sodium
14%
Guanosine Triphosphatase
42%
In Vitro
14%
Preference Test
14%
Protein Family
14%
RGS Protein
100%
Taste Bud
42%