Comparison of dietary micronutrient intakes by body weight status among mexican-american and non-hispanic black women aged 19–39 years: An analysis of NHANES 2003–2014

Jialiang Liu, Xiangzhu Zhu, Kimberly G. Fulda, Shande Chen, Meng Hua Tao

Research output: Contribution to journalArticle


The objective of the current study was to examine micronutrient intake from foods in women of childbearing age and to better understand potential nutritional problems varied by body weight status in minority women. A sample of women aged 19–39 years from the National Health and Nutrition Examination Surveys (NHANES) 2003–2014 was analyzed. Dietary intakes of 13 micronutrients were estimated using the National Cancer Institute method. Mexican-American and non-Hispanic Black women were categorized into normal/under-weight, overweight, or obese groups according to their body mass index (BMI). Mexican-American and non-Hispanic Black women had lower dietary intakes for vitamins A, B2, B6, B12, and D, folate, calcium, and magnesium than non-Hispanic Whites. Among Mexican-Americans, obese women had the lowest dietary intake of vitamins A, B2, C and D. Obese non-Hispanic Black women had significantly lower dietary intakes of iron and zinc than their normal/under-weight counterparts. Comparable percentages (>30%) of Mexican-American and non-Hispanic Black women had dietary intake less than the Estimated Average Requirements (EARs) for several key nutrients including vitamin A, C and D, folate, calcium and magnesium, and the percentages varied by body weight status. These results indicate micronutrient inadequacies persist among and within racial/ethnic and body weight groups.

Original languageEnglish
Article number2846
Issue number12
Publication statusPublished - Dec 2019



  • Mexican-American
  • Micronutrient
  • Non-Hispanic Black
  • Obesity
  • Overweight
  • Women

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