Association between life-span extension by caloric restriction and thiol redox state in two different strains of mice

Igor Rebrin, Michael J. Forster, Rajindar S. Sohal

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Abstract

The hypothesis that the life-extending effect of caloric restriction (CR) is associated with an attenuation of the age-related pro-oxidant shift in the thiol redox state was tested employing a novel experimental design. Amounts of GSH, GSSG, and protein mixed disulfides (Pr-SSG) in the skeletal muscle and liver were compared between two strains of mice that have similar life spans when fed ad libitum (AL), but different life spans under the standard CR regimen. The life span of one strain, C57BL/6, is extended under CR, whereas it remains unaffected in the other strain, DBA/2. Mice were fed AL or 40% less food starting at 4 months and compared at 6 and 24 months of age. The amounts of GSSG and Pr-SSG increased and the GSH:GSSG ratios decreased with age in both strains of AL-fed mice. CR prevented these age-related changes in the C57BL/6, whose life span is extended by CR, but not in the DBA/2 mice, in which it remains unaffected. CR enhanced the activity of glutamate-cysteine ligase in the C57BL/6, but not in the DBA/2 mice. The results suggest that longevity extension by CR may be associated with the attenuation of age-related pro-oxidizing shifts in the thiol redox state.

Original languageEnglish
Pages (from-to)225-233
Number of pages9
JournalFree Radical Biology and Medicine
Volume51
Issue number1
DOIs
StatePublished - 1 Jul 2011

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Keywords

  • Aging
  • Dietary restriction
  • Free radicals
  • Glutathione
  • Mixed protein disulfides
  • Redox state

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