Analysis of oxidative modification of proteins

Keyphrases

• Oxidized Proteins 100%
• Tyrosine 100%
• Protein Carbonyls 66%
• Protein Thiols 66%
• Isoaspartate 66%
• Protein Binding 33%
• Protein Oxidation 33%
• Free Protein 33%
• Popular 33%
• Oxidative Modification 33%
• 2,4-Dinitrophenylhydrazine 33%
• Sodium Borohydride 33%
• Biotin Hydrazide 33%
• Dityrosine Formation 33%
• Cysteine Oxidation 33%
• Protein L-isoaspartyl Methyltransferase 33%
• Aspartyl Residue 33%
• Iodoacetamide 33%
• Indirect Competitive Enzyme-linked Immunosorbent Assay (icELISA) 33%
• Gas Chromatography-mass Spectrometry 33%
• Protein Quantification 33%

Pharmacology, Toxicology and Pharmaceutical Science

• 3 Nitrotyrosine 100%
• Isoaspartic Acid 100%
• Thiol 100%
• Enzyme-Linked Immunosorbent Assay 50%
• Carbon 14 50%
• Aspartic Acid 50%
• Biotin 50%
• 2,4 Dinitrophenylhydrazine 50%
• Cysteine 50%
• Methyltransferase 50%
• Hydrazide 50%
• Protein Characterization 50%
• Sodium Borohydride 50%
• Iodoacetamide 50%
• Peptides and Proteins 50%

Biochemistry, Genetics and Molecular Biology

• Thiol 100%
• Methyltransferase 50%
• Protein Characterization 50%
• Chemical Labeling 50%
• Iodoacetamide 50%
• Gas Chromatography-Mass Spectrometry 50%
• Protein L 50%
• Cysteine 50%
• Biotin 50%
• Aspartic Acid 50%