Projects per year
Personal profile
Area of Expertise
My scientific interests are focused on identifying interventions improving motor and cognitive function during aging and disease state. Our focus has been on the interaction between antioxidant supplementation and exercise, and whether combining the two anti-aging interventions would further their benefit on brain function declines associated with aging and Alzheimer’s disease.
My laboratory also works on other interventions for other conditions: sigma 1 compounds and chemobrain (brain dysfunction associated with chemotherapy), hyperbaric oxygen therapy to alleviate the symptoms of Alzheimer’s disease, and new antiaging therapy manipulating internal acidity. Identifying successful interventions and their interaction with factors such as genes and gender will lead to specialized recommendations to patients. Furthermore, it will allow us to determine specific mechanisms involved in positive outcomes leading to the development of therapeutic methods to ultimately improve health span of individuals.
Another project of the laboratory is to study the interaction of stroke and/or aging with drugs of abuse and to determine whether drug use makes individuals more susceptible to stroke and development of accelerated aging.
My laboratory also works on other interventions for other conditions: sigma 1 compounds and chemobrain (brain dysfunction associated with chemotherapy), hyperbaric oxygen therapy to alleviate the symptoms of Alzheimer’s disease, and new antiaging therapy manipulating internal acidity. Identifying successful interventions and their interaction with factors such as genes and gender will lead to specialized recommendations to patients. Furthermore, it will allow us to determine specific mechanisms involved in positive outcomes leading to the development of therapeutic methods to ultimately improve health span of individuals.
Another project of the laboratory is to study the interaction of stroke and/or aging with drugs of abuse and to determine whether drug use makes individuals more susceptible to stroke and development of accelerated aging.
Education/Academic qualification
PhD in Biochemistry, Southern Methodist University
BS in Physiology, University of Mont Saint Aigna
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Collaborations and top research areas from the last five years
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A Novel Neuroprotective Approa
Prokai-Tatrai, K. (PI), Sumien, N. (CoI) & Prokai, L. (CoI)
1/02/23 → 31/01/28
Project: Research
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Using rodent behavioral models
Forster, M. (PI), Gatch, M. (CoI), Shetty, R. (CoI) & Sumien, N. (CoI)
NIDA: National Institute on Drug Abuse
4/01/23 → 3/01/28
Project: Research
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Coenzyme Q intake elevates the mitochondrial and tissue levels of coenzyme Q and α-tocopherol in young mice
Kamzalov, S., Sumien, N., Forster, M. J. & Sohal, R. S., 1 Oct 2003, In: Journal of Nutrition. 133, 10, p. 3175-3180 6 p.Research output: Contribution to journal › Article › peer-review
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Effect of coenzyme Q10 intake on endogenous coenzyme Q content, mitochondrial electron transport chain, antioxidative defenses, and life span of mice
Sohal, R. S., Kamzalov, S., Sumien, N., Ferguson, M., Rebrin, I., Heinrich, K. R. & Forster, M. J., 1 Feb 2006, In: Free Radical Biology and Medicine. 40, 3, p. 480-487 8 p.Research output: Contribution to journal › Article › peer-review
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Apoe genotype-dependent response to antioxidant and exercise interventions on brain function
Chaudhari, K., Wong, J. M., Vann, P. H., Como, T., O’bryant, S. E. & Sumien, N., Jun 2020, In: Antioxidants. 9, 6, p. 1-16 16 p., 553.Research output: Contribution to journal › Article › peer-review
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Astrocyte HIV-1 Tat Differentially Modulates Behavior and Brain MMP/TIMP Balance During Short and Prolonged Induction in Transgenic Mice
Joshi, C. R., Stacy, S., Sumien, N., Ghorpade, A. & Borgmann, K., 15 Dec 2020, In: Frontiers in Neurology. 11, 593188.Research output: Contribution to journal › Article › peer-review
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Prolonged intake of coenzyme Q10 impairs cognitive functions in mice
Sumien, N., Heinrich, K. R., Shetty, R. A., Sohal, R. S. & Forster, M. J., Oct 2009, In: Journal of Nutrition. 139, 10, p. 1926-1932 7 p.Research output: Contribution to journal › Article › peer-review